Paneer Tikka In Mayonnaise Gravy

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

250 gram cottage cheese cut in cubes one big capsicum cut in cubes one big onion cut into cubes 4 tbsp curd 1 tbsp roasted sesame seeds four tablespoon corn flour one tbsp ginger garlic paste salt, pepper according to taste oil for grilling
for gravy- 1 big spoon full mayonnaise
2 tbsp oil 2 tablespoon sesame paste 1 teaspoon cumin seeds one tsp garam masala powder powder cinnamon one inch piece
1/2 spoon Salt or according to taste
1 teaspoon black pepper powder
1 teaspoon red chilli flakes

First in a bowl take curd,corn flour, ginger garlic paste, roasted sesame seeds,pepper powder and salt.
Now marinate cottage cheese cubes, capsicum cubes and onion cubes in this batter.
Rest for 10 minutes.
After 10 minutes roast these cubes on non stick tawa with using oil.
Put one piece cottage cheese cube,one piece capsicum cube and one piece onion cube in a toothpick. Tikka is ready.
Now for make gravy heat a pan.
Heat oil and crackle cumin seeds.
Add cinnamon piece.
Now add sesame seeds paste.
Fry it well.
Mix mayonnaise and stir continuously.
Put some water in gravy and get it boil.
Mix salt and pepper.
Pour this gravy over tikka.
Drizzle some chilli flakes and serve.

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